Summer Quinoa Fruit Salad

Summer Quinoa Fruit Salad

2 cups cooked red quinoa

1 cup diced strawberries

1 can mandarin oranges, drained

1 cup blueberries

¼ cup raw honey

2 TBSP lime juice

dash of cinnamon

½ tsp salt

1 cup pecans

2 TBSP maple syrup

·      Add in large serving bowl quinoa and fruit

·      In separate bowl mix together honey, lime juice, cinnamon and salt

·      Place peans on small cookie sheet with silicone mat

·      Toss lightly with maple syrup and broil on low for 7-9 minutes, flipping the nuts half way through

·      Remove from oven and allow to cool (as they cool they will harden)

·      Toss salad with honey mixture

·      Top with glazed pecans

·      Serve immediately