Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts

Saturday, July 9, 2016

Plantar Fasciitis Help

I inherited some pretty great things from my mom. Thick hair, a great laugh and a love of cooking. However, I also was lucky enough to inherit her extremely high arches. I'm talking record breaking arches. This served me well as a dancer through college, having some pretty great pointed toes. After college I began running and took an interest in long distance running. When I would go to buy a new pair of running shoes, I would get my feet evaluated to see what type of shoe is best. The store employee would always stare in disbelief on how high my arches are. I mean if you're going to do something well, you might as well do it really well!



Lately I have noticed a sharp pain in my arches on both of my feet. I figured it was temporary, maybe from a long run or even I needed to get a new pair of shoes. At night, the pain is the worst,  even affecting my sleep. After going to the doctor, I learned that I suffer from plantar fasciitis. The plantar fascia is actually a group of ligaments that connect the heel to the front of the foot, supporting the arch. They act as shock absorbers that help protect your arch from breakdown over time. Plantar fasciitis is actually a condition where the ligaments become inflamed and causes pain in stiffness in the arch and heel. Good times, right?

Those who are most susceptible to plantar fasciitis are:
  • women 
  • those who stand on their feet for long periods of time 
  • long distance runners
  • pregnant women 
  • those with tight Achilles tendons

One of the most popular forms of treatment is ice for 15-20 minutes several times a day. Well, since I have about 5 minutes a day to worry about myself, I knew I needed to come up with another solution.  I tend to use cremes because they are fast, convenient, and fairly inexpensive. I came across Livrelief online and knew I needed to try it. I used it consistently every night for 5 nights and I have to say my arch pain is so much better! One thing I don't like about the popular muscle creams you find at the store is that they smell bad and are greasy! Like oil up all your clothes greasy.... But not this cream. Livrelief has no odor is has the consistency of a lotion, so it rubs in easily. 



I am so glad I heard about this product. As a mom, I have my go-to favorite brands of all types of mediations for me and my kids. This product has made it into my favorites for sure! You can find LivRelief for sale on Amazon. In fact, I even have a coupon code (who doesn't love a coupon, right?) with code ONU56TLNT, use during checkout on AmazonClick here to find out more information. Coupon expires 11/1/16 at 11:59 PM PT
*This post is sponsored by LivRelief*




Thursday, June 9, 2016

*Easy* Homemade Protein Bar

I get it. Sometimes its just easier to go to the store and buy a protein bar. But if you are like me, I love  easy. And with 4 kids, jumping into the car and heading to the store gives me a headache just thinking about it. It was almost like I just had 'one more errand" just to go and get my protein bar. So with that, I decided to just make it myself and even save some money in the process. Making these copy cat Quest bars are definitely cheaper than buying them!

Ok, so these babies require just a little bit of leg work before you sit down to make them. The key ingredient is called VitaFiber Syrup. It's basically a sweet, low calorie syrup that helps add fiber and binds the ingredients of the bar together. You can buy it here. Also you can put the bars in and 8 x 8 pan. But I prefer to actually use a silicone mold. Here is a link to the one I use. 





Cookie Dough Protein Bar

1 1/2 cup VitaFiber Syrup
3 cups vanilla whey protein powder....my favorite protein powder
8 TBSP almond flour
1/2 cup dark chocolate chips, chopped

  • Mix together in a bowl: syrup, protein, almond flour and chocolate chips. Dough will be sticky and on the dry side
  • Place in silicone molds (like this one) and cover with plastic wrap. Allow to set in fridge for at least 1 hour. Then wrap each one indivudually
  • This next step is not mandatory. You can eat them just as is. They will be soft and chewy, but I like mine to be warm and gooey. I will place a bar on a sheet of aluminum foil, sprayed with cooking spray. Place under broiler (on low) for 3-4 minutes. Keep checking back to make sure its not too brown. 




Tuesday, April 12, 2016

Brows by Taby

Last weekend I had an opportunity to visit a local salon and meet with a permanent cosmetic artist by the name of Taby. She is located in Orem at Studio K. Taby has such fun personality and knows her stuff when it comes to permanent makeup. Taby has been small business since she was 16...yes 16! Can you believe that? She can do anything from natural to bold, so no matter what your stye, she's your girl. Taby has experience with women of all ages but is a specialist when it comes to older women, she really understands their skin elasticity and what would be flattering to their facial features.

Let's start form the beginning. For about a year now, I have been interested in the whole 'permanent cosmetic' world. It's not something that I have ever considered initially, but as I am getting older and busier, I just don't have time to perfectly color in my brows every morning. I have always had full brows, needing to pluck every single day...sigh. But lately I've noticed a few spots here and there that need to be a little more filled in. So I started researching the Soft Tap application method and thought it would be the right choice for me. But hello, tattoo...that can be a scary thought!! So I decided to meet with Taby and talk about some of my hesitations. She was a great listener and answered all of my questions, which I'm sure she's answered hundreds of times!


Chances are you have similar concerns, especially since you are reading this. I thought a great way would be for me to share some FAQ of permanent cosmetics.

Q: So this is like a tattoo, right?
A: Similar, but this procedure is done with an instrument by hand, where there are no machines used. The technician has more control and can make it look as natural as possible. It only affects the first few layers of skin, lasting about 3-5 years, whereas a tattoo is forever.

Q: Does it hurt?
A: No! So the first application feels a little like plucking, but not nearly as bad. It wasn't uncomfortable for me at all, just felt like pressure. After the first layer is on, Taby applied a numbing creme and I didn't feel anything after that.


Q: How long does it take to heal?
A: About a 7-10 days. Obviously you will notice your brows are a bit darker right after the procedure. Taby gave me a special ointment to keep my brows moisturized so they wouldn't itch during the healing process. I only noticed a few times where I had to stop myself from itching them (this will remove the pigment). As long and I kept the ointment on, I was not uncomfortable at all.
.
Q: How many appointments do I need?
A: Basically two. The first appointment is the biggie. You will be there about 1-2 hours for the application process. About 6 weeks later, you will go back in for a touch up appointment, where you can fill in any places where the pigment didn't take as well. Taby also recommended that I come in once a year to keep my color fresh.

Q: How much does this cost?
A: $350. Some permanent cosmetic artists may charge more or less, but this is a fairly common price point. For me, not having to color my brows in every day and constantly worried about their shape it was a win/win!!


                                      Before                                                                After

Q: Are you glad you got it done?
A: Absolutely! The "after" photo was taken right after but a week later they have really softened up and look very natural which was my #1 concern. I mean, we all notice bad brows, right?

If you are interested in any Soft Tap permanent cosmetic procedures feel free to reach out to Taby or myself. You might have other questions, that I didn't and I'm sure we could get them answered. Oh and keep a lookout for a giveaway coming up soon....who doesn't love free stuff, right???










Thursday, April 7, 2016

My Favorite Treat....Revealed

For those who know me well know that my love for popcorn runs deep. Not that overly salted orange and yellow movie theater popcorn, but the good stuff. Homemade is where its at when it comes to popcorn. Here are some fun popcorn health facts:
  • whole grain
  • low calorie
  • high fiber
  • trace amounts of B vitamins, thiamin, niacin, and folate
Who knew all of that was contained in those tiny little kernels? Bottom line is popcorn is dry and needs to have flavor to make it taste good. Here comes the good news: you don't have to add extra fat and calories to enjoy this inherently healthy treat! Below is a yummy recipe that packs tons of flavor and a proper amount of good fat.

P.S. I always have a bag handy when I go to the movies:) This is also perfect to share for a night in!




Herbed Popcorn

10 cups air popped popcorn (this is usually one batch)
Fresh Rosemary
¼ cup Olive oil
2 garlic cloves, peeled and minced
¼ cup Parmesan cheese
½ tsp garlic salt
Cracked black pepper

·      In a small saucepan, combing olive oil, garlic, and one spring of rosemary. Allow to heat up and simmer lightly. Once it starts to simmer a little more rapidly remove from heat
·      Add garlic salt and pepper. Pour over popcorn.
·      Once cooled add the cheese and serve immediately.
·      Will keep in airtight container for 2 days
·      Great topper for soups and salads in place of croutons





Monday, March 7, 2016

Pomegranate Cabbage Salad

Did you know eating a diet high in cruciferous vegetables can help lower estrogen which in turn can burn fat on your bum and thighs? I mean, I wish I made this stuff up, but its scientifically proven. So now you ask, what are cruciferous vegetables? Broccoli, brussels sprouts, cauliflower, kale and my favorite...cabbage. Cabbage is super versatile, always in season and inexpensive. For some recipes I will buy the actual head of cauliflower but when I am in a time crunch I go for the pre-chopped cole slaw mix (without the dressing of course). Here is a recipe for a quick and hearty lunch that will keep you full until dinner. And as always, don't forget to add protein!

Pomegranate Cabbage Salad 

Cooking Spray
2 cups shredded cabbage (I like to buy bagged coleslaw)
Pomegranate Seeds
Slivered almonds
Liquid Coconut Aminos or Soy Sauce
Protein of choice: chicken, tuna, edamame or tofu

·      Heat nonstick pan over medium heat. Spray pan with cooking spray
·      Sauté cabbage in pan until soft (usually 3-4 mins
·      Add in protein of choice
·      Remove from heat. Add a splash of aminos or soy sauce
·      Top with pomegranate seeds and slivered almonds
·      Serve warm







Friday, February 12, 2016

Healthy Chocolate Recipes...Just in Time for Valentine's Day

Those who know me well, know I have a killer sweet tooth. Like for real, I want chocolate 24/7. Here's the thing, depravation doesn't work. Bad habits (or food) need to be replaced with good ones. Very rarely can folks use the 'cold turkey' method. That is why I wanted to share with you healthy treats to spoil your Valentine with!

Superfood Strawberries

1 lb strawberries, washed and dried
¾ cup dark chocolate chips ( I like to use 70% or higher)
1 tsp coconut oil
½ tsp vanilla extract

·      Make sure strawberries are dry and leaves still intact.
·      Lay out parchment paper or silicone baking mat
·      Melt chocolate and oil in glass bowl in 20-second increments in microwave (a double broiler can also be used) Stir after each time until chocolate and oil and completed melted. Add vanilla
·      Dip strawberries into chocolate. Tap gently to get rid of excess chocolate.
·           Immediately roll strawberries in topping of choice.  Some ideas might include: chia seeds, slivered almonds, pumpkin seeds, oats, raw sugar or stevia, unsweetened coconut, or chopped dark chocolate.
·      Place on parchment or silicone mat.  Place in fridge until set. Strawberries will be good for 24 hours.





 Salted Chocolate Almonds

Raw Almonds (as many as needed)
6 ounces of dark chocolate (I like to use 70% or higher)
1 tsp of coconut oil
Coarse sea salt

·      Place chocolate and oil in glass bowl. Microwave in 20 second increments until mixture is melted, stirring after each one.
·      Dip almonds into melted chocolate using a fork, grouping them together in clusters. Tap fork to release extra chocolate. Place carefully on wax paper or silicone baking mat.
·      Sprinkle with desired amount of sea salt
·      Allow to set in fridge
·      Will keep up to 3 days in fridge in airtight container






 Healthy Peanut Butter Cups

1 10-ounce bag dark chocolate chips (I like to use 70% or higher)
½ c natural chunky peanut butter
¼ c coconut oil
½ tsp vanilla
2 drops liquid stevia

·      Melt half of the chocolate chips in microwave using 20 seconds increments. Stir after each time. Continue until chocolate is completely melted. Place chocolate in a mini muffin tin until the bottom is covered (usually about 1 TBSP). Place in freezer to harden for 10 minutes.
·      Mix together peanut butter, coconut oil, vanilla and stevia. Layer mixture on top of frozen chocolate (again, usually about 1 TBSP). Place in freezer for 10 minutes to harden.
·      Melt the remaining chocolate in microwave using above method. Once it is melted, layer on top of the peanut butter mixture to finish out the peanut butter cup.
·      Allow to freeze for 10 additional minutes.
·      Pop peanut butter cups out of tins with knife. Before eating, allow to soften on counter for a few minutes. Store in freezer for up to three months




Tuesday, November 24, 2015

Healthy Holiday Treats

Did you know that the average American gains between 5-7 pounds during the holiday season? If you are like me, and love treats, but hate to see the scale go up, have no fear! I have just released my latest Chapbook with over 30 pages of recipes to keep the cravings at bay. Click on the link to find out more!



Friday, October 2, 2015

Marathon Mama

"If you want to win something run 100 meters...
                                                                           if you want to experience something, run a marathon."
                                                                                                                                -Emil Zatopek

Shortly after the birth of my second baby, I decided I would try to go run around the block. I have been an active person my whole life, starting dance at the age of 3, competitive cheer in the 7th grade and then majoring in Dance at college, I figured..."I got this." I searched my closet for the few exercise clothes that would fit me at the time, dusted off my running shoes and set out to conquer the block. About a quarter of a mile in, I was toast. I couldn't catch my breath, my legs were burning and I felt utter defeat. I had just had a baby and thought I could run all the baby weight off. I came home and vowed to never put myself through that again.

A year later, a friend in my neighborhood had invited me out on a run. I instantly thought "Oh man, what if I look like a total idiot again?" I voiced my fears to her and she said to not worry about it and we could go slow. And that we did. Until I got faster. It took me a few months of running every other day to even say I had a 10 minute/mile pace. For me, that was an accomplishment.

The years went by and I had a few opportunities come up. I ran a half marathon, which up until this point was the longest I had ever run. I even joined a Ragnar team and spent two days running and sleeping on gym floors (no thanks!). But my running game became stale. And I wasn't getting any faster. So I decided to hang up my running shoes and venture into the weight room with sweaty and stinky men.

I love lifting weights. It has changed my body like nothing else has. After a year of working out hard, eating better, and getting my "pre babies" body back, I was in a rut. An exercise rut. Nothing really got me excited and going to the gym became a chore. If you have ever experienced this (many of you probably have) the best way to get out of an workout rut is to change gears, try something new. So in March of this year, I thought I would sign up for another half marathon again. I had enjoyed the first one, training was doable and I felt accomplished when it was over. However, I had not run longer than 25 minutes in a very very long time. I thought it would be just like riding a bike. But the funny thing is, cardiovascular endurance isn't like that. You have to work for it. Put in the time, sweat and miles and then it is like riding a bike.

I began by running 3 miles. It was hard. I barely made it to the 3 mile mark and I thought to myself "How in the world will I run 13.1 miles?" But every week I increase my long run by a mile and when race day came, I was prepared. I ran a 8:23 pace for 13 miles. I was in disbelief that my body was capable of running that fast. You see, there are just some body types built for running. Tall and lean with long strides are those best built for  high cardiovasular endurance. Well, not one of those adjectives describes me, so I was pleasantly surprised that I could run that fast.

A few days after my half marathon, my husband whisked me away to Las Vegas for a few days. During this time I was able to reflect on how I felt after the race and what I still wanted to accomplish. Marathon was definitely on my bucket list. So I decided to bite the bullet and sign up for a  race in my area in a few months. I needed those extra months to train, get the miles in, and allow my body to prepare for such a big event.

First thing I did was print out a 'beginner marathon training schedule." If you google it, many free programs come up. I chose to go with Hal Higdon's schedule. This allowed me to run a few smaller runs, one big-ish run (about half of my long run) and then the long run which was usually saved for Saturdays.

I quickly learned that running anything over 13 miles was pretty boring. Even with some good tunes, I got bored. My mind would wander and it was nice to have extra time to think about things. But on my longest training run I knew that I needed a partner. Since none of my friends were raising their hands to run 20 miles with me, I enlisted my brother to ride his bike alongside me. He downloaded an audio book and we ran/rode bike for over 3 1/2 hours. He pretty much deserves a medal for that one. But it was so nice to not feel so alone and also he brought along a backpack to carry my water...what a guy!!

During my long runs is when I would test out food/supplements to see what 1.) could replace carbs and sugar 2.) would make me full, but not to full 3.) wouldn't make my stomach feel worse
4.) something quick and portable that didn't take too much time to eat. I quickly fell in love with Stinger Goo in vanilla or chocolate (chocolate was my favorite) but I knew these were just for quick jolts of energy, and maybe not super sustaining. After spending hours trying different things and reading lots of labels my race nutrition of choice was Snickers. Yes, just plain ol' Snickers candy bar. The nutritional stats were very similar if not better than all the more expensive bars and waffles. I could put one in my flip belt, eat it half way through my long runs and was good to go!

Race day was quickly approaching and I knew that I needed to be prepared not only physically but mentally. Although looking back I don't know how someone can prepare themselves mentally for a marathon. The only way to know what it is like is to experince it.

About 6 days before the race I began to carb load. For the first few days it was around 5g of carbs per kilogram of body weight. Then as the race got closer I did 10g of carbs per kilo of body weight. I'm not going to lie, this was very hard for me, mentally.  But I did the best I could. If I could go back and re-do, I would definitely pay more attention to eating the recommended amount of carbs. Around mile 22 of my race, I knew I hadn't eaten enough. I also tapered my runs starting 6 days out with 10 miles and doing a little less everyday and resting the day before. Water is super important too. About 3 days before hydrate, hydrate, hydrate! Also drinks containing electrolytes is important. My two favorites are Smartwater and Vitamin Water Zero (Squeezed flavor). Both have minimal calories and a great way to load up on electrolytes, which will quickly get depleted during a marathon.

The morning of the race, I woke up about 3:15am and made sure to have a breakfast packed with carbs. I had a bowl of steel cut oats, banana, with some honey and almond butter. I took a bottle of water with me, but didn't eat anything else before the race, which started at 6am. I wanted my body to have time to use and store the carbs but not weight me down.

The race that I ran was down a very steep canyon. The first mile was the steepest and I ran it in under seven minutes. But the second mile was uphill (at 10,000 ft) and less than fun. My lungs were on fire,  but I tried to stay with my pace group. I have to say that I love pace groups. For the first 20 miles I stayed with the 3:40 pace group, which would have given me a BQ time. But this was much faster than my normal pace so I just tried to keep up as long as I could. Many people say to not go fast right at the first, but I don't know that I totally agree with this. In the races I have run, I always go fast and usually hit a point and know when to back off. I think very rarely can runners go fast at the end, unless they are genetically built that way. For the next 18 miles, I tried to navigate the downhill slopes as much as I could. I had trained a little bit of downhill but not nearly enough. I wish I had run the course (or at least this part) before race day. I think I could have been better prepared in that sense. By the time I arrived at the mouth of the canyon, my calves were on fire. The downhill had shredded my legs. But I knew that 6 more miles I would be done.

The next 4 miles were rolling hills, which sounds nice, but after running straight downhill for the previous 20 miles, rolling hills is not what I wanted to run. It was hard. I actually hated these 4 miles. Many times I asked myself what the heck I was thinking running a marathon. Well, here it was, mile 22 and I wanted to die, or walk , or something other than run. I just tried to make it to the next aid station, drink as much water as I could, dump some down my shirt and on my head, and run to the next one. The last two miles seemed like an eternity. Everyone I passed was walking. They had had it too. The only difference between me and them is that I'm stubborn. I wanted to be done, and the fastest way to do that was to run. I didn't run these miles very fast at all, but I ran, until I could see my cute family waiting there for me. As I passed them I made sure to give them each a high five and say hello. When I crossed the finish line, my lungs felt like they had stopped working. I tried to catch my breath but I was overheated. They have volunteers at the finish line who ask if you are okay and then give you a medal. A sweet volunteer came up to me and grabbed my arm to ask if I was ok, and then noticed I was having a hard time breathing and she said I was super hot. So under the medical tent I went, medal and all. After a few bottles of cold water and some cool towels, I found my husband and immediately began to cry. "Why did I just do that? That was the dumbest thing I have ever done! Never let me do that again!" He just hugged me and laughed, knowing that I had done it to myself.

After some reflection on this experience, I have to say I'm glad I did it. It was something I will never forget. I want to say one day that I lived my life, not standing on the sidelines, but really experiencing all this world has to offer. I will never do it again, that is for sure. But everyone has different goals and dreams. Life is to short to watch other people chase their rainbows. What's your rainbow?







Thursday, April 23, 2015

Roasted Brussel Sprout and Kale Salad

Last week I went to Southern California with my daughter for a cheer competition. We were able to escape to Huntington Beach one day and my friend introduced me to BJ's Restaurant and Brewhouse.  I was a little worried about finding something healthy to eat, even though everything looked so amazing on the menu. But low and behold I found a Roasted Brussel Sprout Salad and it was amazing. I kind of have a thing for roasted veggies. Literally, it probably the best salad I have ever had at a chain restaurant. After coming home, I was determined to recreate it. Last night we had it as our main entree ( I served it with salmon) and my family gobbled it right up. I was secretly hoping for some leftovers for lunch today, but it was that good! This salad is chocked full of nutrients from all of the Superfoods.

-walnuts (omega 3s)
-brussel sprouts (phytonutrients)
-blueberries (antioxidants)
-pepitas (essential fatty acids)




Roasted Brussel Sprout and Kale Salad 
serves about 8 as a side salad/4 as a main salad

-1 lb of brussel sprouts tried and cut in half. Roast them in EVOO at 450 for 20-25 mins
-1/2 cup of pepitas or pumpkin seeds (these taste best roasted...toss in a dry pan until they become    fragrant...set aside)
-1/4 cup candied walnuts or pecans (toss in maple syrup. toast in oven on 350 for 5-7 mins)

Now I know there are a few working parts to this salad, i.e. the items above, but it really can go quickly if you do it at the same time. Plus this salad is friggin' delicious...

Place the following in a large salad bowl:
-1 head of romaine lettuce, cut and washed
-4 cups baby kale (or kale cut very small)
-1/4 cup blueberries
-1 cup diced cucumbers
-1/2 cup purple grapes, halved
-1/4 cup golden raisins (the original recipe has Cranrasins in it, but did you know those suckers have as much sugar as a Snickers bar..for real...even the 1/2 sugar ones are high and made with Sucralose)
-1/4 cup feta cheese or goat cheese (the goat cheese gives the salad a strong flavor)
-1/4 cup diced red onion

When the sprouts, pepitas and nuts are done, place them on top of the salad. These will give the salad a nice crunch.


Strawberry Vinaigrette
2 TBSP apple cider vinegar
2 TBSP EVOO
1TBSP raw honey
1/4 tsp sea salt
1/4 tsp ground pepper
1 1/2 c sliced strawberries

Place all ingredients in a blender and pulse until creamy


Enjoy!!
XO, 
Veggie Lisa





Saturday, March 21, 2015

Welcome!

Let's talk about how I am really bad at a few things, such as
 1. writing
 2. taking pictures.

 I'm pretty sure those might be two very important qualities to have, especially if you are starting a   blog. However I am really good at
 1. knowing how to eat healthy
2. making veggies taste AMAZING
3. enjoying the things I love to eat, while keeping my waistline in check

 There ya go. Three pros, two cons...hey that's a reason to start a blog right there. You see, I have been a vegetarian practically my WHOLE life. One bad experience with a Wendy's hamburger at age 8, and BAM!, I was done with meat eating forever. Throughout the years of not eating meat, I tended to eat more starchy carbs, such as pasta, bread, rice, and an obscene amount of cheese. This was not a good formula for feeling and looking my best. The pounds starting creeping on and four kids later, I had a weight issue. It sucked. I was unhappy and drowned my sorrows in Birthday Cake Oreos, literally for an entire summer. I think we all hope that baby weight just 'falls' off after we give birth, but unfortunately our bodies have other plans.

 This is when I got serious and hired an online trainer. He helped me learn the proper combination of foods to help me shed the pounds. Slowly, my body began to change, and so did my mind. Eating well was no longer a luxury for me, it was a necessity. If I wanted to change my body from the inside out, it took hard work, dedication, and A LOT of trial and error. Throughout this process I became a Certified Fitness Nutrition Specialist and thought I could help instill my love of veggies to others. I have some pretty great things planned for the future and can't wait to share them with you!!

 XO,
  Veggie Lisa

 
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