Coconut Greek Yogurt Parfait

My girl Chelsey over at Housewife to Hostess and I teamed up to bring you a series of drool worthy, healthy breakfast recipes to get your 2016 resolutions off to a great start! After developing these recipes, I headed over to her house for some feedback and to stare at her gorgeous kitchen. This first recipe is my favorite. In fact when I left Chelsea's house I came home and whipped up a batch to have on hand. It's...that...good...folks. I mean, you really can't go wrong with creamy coconut and fresh berries. The best part is it's low in sugar, high in protein and tons of antioxidants from the berries. 

Coconut Greek Yogurt Parfaits

1 cup non fat plain Greek yogurt

1 TBSP Truvia baking blend

 ( adjust to desired sweetness level)

splash of coconut extract

fresh blueberries, blackberries, strawberries, or raspberries

finely shredded unsweetened coconut flakes

1. Mix together yogurt, extract, and Truvia. Allow to sit in fridge for 20 minutes or until trivia granules have dissolved.

2. In parfait cup layer yogurt, berries, yogurt and more berries on top

3. Top with unsweetened coconut flakes

Enjoy! XO,

                        Veggie Lisa