Best way to use those mashed bananas!

Flourless Brownie Bites

3 ripe bananas, mashed

3 TBSP maply syrup or honey

1 cup natural peanut butter

3 TBSP cocoa powder

½ tsp baking soda

½ tsp baking powder

Protein Frosting:

½ cup Greek Yogurt

1 TBSP peanut butter

½ scoop protein powder (vanilla)

·      Combine bananas, syrup and peanut butter. Mix well

·      Add in baking soda and baking powder

·      Divide in mini muffin tins and bake at 350 for 13-15 mins.

·      Allow to cool and top with frosting and fruit of choice

·      Makes 16. These freeze really well!